Real World Nutrition News You Can Use
There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in).
Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time.
If you have a topic you are wondering about, let me know.
Looking for a specific topic? Search to see if it is already here.
The Health Halo: Just Because It Sounds Healthy Doesn’t Mean It Is
Organic candy. Cane sugar soda. Plant-based burgers. These might sound healthier, but are they really? Here’s what the health halo effect looks like in the real world—and how to see through it.
Plant-Based vs. Vegetarian: Why the Distinction Still Matters
“Plant-based” and “vegetarian” are often used interchangeably, but they’re not the same. Let’s break down what each means, the history of plant-forward eating, and why the labels still matter.
Is It Healthy or Just Hyped? Decoding Popular Diet Labels
From “clean eating” to “net carbs” and “superfoods,” diet labels are everywhere. But do they mean what we think they do? Let’s break down these common terms, separate fact from fiction, and help you make confident choices about your nutrition.