Real World Nutrition News You Can Use

There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in). 

Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time. 

If you have a topic you are wondering about, let me know

Looking for a specific topic? Search to see if it is already here.


Shelley Rael, MS RDN Shelley Rael, MS RDN

What Are Sugar Alcohols?

Sugar alcohols are found in sugar-free foods, gum, and sweeteners. Here is what they are, why they are used, and what to know before adding them regularly.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

Carbohydrates, Sugar, Fiber, and Chronic Disease

Carbohydrates are often blamed for chronic disease, but the science tells a more nuanced story. This post breaks down myths and facts about carbs, sugar, fiber, and long-term health.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

What Are Net Carbs and Do They Actually Matter?

Net carbs are often promoted as a better way to count carbohydrates. This article explains what the term means, where it came from, and whether it is actually useful for health.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

​​Sugars: Natural vs Added

Not all sugar is the same. Learn the difference between natural and added sugars, how to read labels, and what actually matters for health.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

Hangover Myths vs Facts: What Actually Helps

From honey shots to hair of the dog, hangover cures are everywhere. This article breaks down the science behind hangovers and separates myth from fact without judgment.

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