Real World Nutrition News You Can Use

There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in). 

Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time. 

If you have a topic you are wondering about, let me know

Looking for a specific topic? Search to see if it is already here.


Shelley Rael, MS RDN Shelley Rael, MS RDN

Go With Grains: Embrace the Benefits of Whole Grains

Grains often get a bad rap in today’s diet culture, but whole grains are nutritional powerhouses that offer many health benefits. From fiber and vitamins to minerals and antioxidants, whole grains are crucial in maintaining heart health, managing weight, and supporting digestive health. Incorporating whole grains into your diet can reduce the risk of chronic diseases. Read on to debunk common myths about grains and learn simple ways to make whole grains a delicious part of your daily meals. Embrace the goodness of whole grains and enjoy their benefits to your overall well-being.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

Antioxidants and Cancer Prevention

You may have heard of antioxidants and have a vague idea that these are good for you. But what are they, why are they good for you, and where do we find them?

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Shelley Rael, MS RDN Shelley Rael, MS RDN

How Is Your Heart? Get Checked

There are many things to consider for your overall risk of heart disease. These considerations include lifestyle, family history, and regular checkups. Many people are unaware that heart disease is the leading cause of death for both men and women in the U.S. People think that if they aren’t “old,” they don’t have a family history, and because they drink red wine and eat dark chocolate, they aren’t at risk.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

Chocolate for Your Heart

People say this all the time, “dark chocolate is good for your heart.” Okay – if only that were it. But it isn’t. There is so much more to this.

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Shelley Rael, MS RDN Shelley Rael, MS RDN

Five Foods for A Healthy Heart

Many things contribute to heart disease and heart health. Rather than what foods to avoid, which often comes to mind, consider what to add to your overall diet to reduce your risk of heart disease. Consider adding these foods to your daily (or weekly) routine.

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