Are you frustrated with your scale and apparent lack of weight loss? Consider this: the number on the scale tells only part of the overall health story. Does it say anything about our overall health? Not really. It just shows mass, and changes in mass, day-to-day. That's it.

In the last post, I wrote about fueling fitness and how most people either don’t do it correctly or at all or believe it requires supplements. So today, I am giving the top five things to ensure you properly fuel, and recover from, your fitness.

One of the most significant issues I see when it comes to diet and exercise is that people need to fuel their bodies in preparation for exercise - but they don't. While doing a 30-45, or even 60-minute run or lifting session, there isn't a need to carbo load, pound protein, or take pre-workout. However, properly fueling will help with a productive workout and feeling like it is easier.

The previous post included the top five myths regarding weight loss. But I couldn’t stop there. This post includes five more myths: low carb, exercise, and that healthy food tastes like cardboard - does it?

While I am always promoting that people should focus on their overall health and mental and physical wellness, weight loss is still a big focus for many people – not just in January, but year-round. Many drastic measures to lose weight are temporary and will result in weight regain when old habits return. I have found that many weight loss myths persist. Here are the top five myths regarding weight loss.

As people start to eat healthier, they often find it overwhelming, time-consuming, and challenging. But it doesn’t have to be. Here are five ways to make eating healthier easier. And don’t worry - you don’t have to adopt all five immediately. Take small steps.

Here we are in January 2023, and once again, people say they would like to lose weight. Great. Now what? Whether this is your first, fourteenth, or 40th time embarking on a weight loss plan, you need to find what will work and is sustainable for you and your lifestyle. What is the reason, or reasons, for doing this? Why now? Because it is January? To look better, feel healthier, have more energy, or all of these? No matter the reason, consider small steps to reach more significant changes rather than a temporary overhaul.

When something new comes along, people will suddenly label it as healthy food when this just isn’t true.

Take plant-based “meats” as an example.

Why people gravitate to these varies. Perhaps they want to eat less meat or no meat, for humanitarian reasons, environmental reasons, or religious beliefs. I get that. Somehow, we still have to make food taste like meat that isn’t meat.

But when people start spouting about it being healthier or less processed? Hard no.