Episode 11: Eat, Keep, Toss

Show Notes: 

Episode 11: Eat, Keep, Toss

Ever wonder about those dates on food packages such as Sell-By, Use-By, and Best-By? They are not terms representing safety or even food expiration. And what about leftovers - how long are they good for? 

In today’s episode, I go over what these dates mean and when to toss prepared foods to reduce your risk of foodborne illness. 

Learn more about when it is safe to Eat, Keep, or Toss:

Find the USDA Food Keeper App


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Episode 12: Wait? Or Course Correct Now?

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Episode 10: ​​Alcohol in Moderation and More