Real World Nutrition Podcast
Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives real talk about eating healthier.
Launched October 2021 with new episodes weekly, each Friday.
Available on your favorite podcast app/platform, including Apple Podcasts, Amazon Music/Audible, Google Podcasts, I Heart Radio, PodBean, Spotify, and Stitcher.
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Low-Carb and No-Carb Diets: What Works and What Nutrition Science Says
Low-carb diets are everywhere, but what do they actually mean and do they work long term?
This episode breaks down the science behind low-carb and no-carb diets, including what they get right, where they fall short, and why carbohydrates are often misunderstood. Topics include weight loss, blood sugar, fiber, and the role of carbohydrates in overall health.
Part of an ongoing series on carbohydrates, this episode connects the dots between common nutrition advice and evidence-based recommendations.
Part of the ongoing carbohydrate series.
What Are Net Carbs and Do They Actually Matter?
You have probably seen “net carbs” on food labels or heard the term in low-carb and keto spaces. But what does it actually mean, and does it matter?
In this episode, we break down what carbohydrates are, how net carbs are calculated, where the concept came from, and why it is not formally recognized in nutrition science. We also discuss blood sugar, fiber, sugar alcohols, food marketing, and what matters more than chasing a net carb number.
If you have ever wondered whether net carbs are helpful or just another diet trend, this episode will give you the clarity you need.
Fiber 101: Soluble, Insoluble, Functional Fiber, and Resistant Starch
Fiber is often oversimplified as something that “keeps you regular.” In reality, it plays a far more complex role in digestive health, blood glucose regulation, cholesterol management, gut microbiome diversity, and long term disease risk.
In this episode, the discussion continues the carbohydrate series by breaking down the different types of fiber, including soluble fiber, insoluble fiber, functional fiber, and resistant starch. The episode also connects fiber recommendations to the Dietary Guidelines and explains why the source of carbohydrate matters.
What Are Carbohydrates? Fiber, Starch, and Sugar Explained
Carbohydrates are among the most debated nutrients in modern nutrition discussions. In this episode, fiber, starch, and sugar are clearly explained, along with how they function in the body and why they remain misunderstood.
This episode builds on the recent carbohydrate blog series and connects to the ongoing discussion about the 2025 to 2030 Dietary Guidelines. It also sets the stage for upcoming episodes that will explore carbohydrates in greater depth.
If you have ever wondered what carbohydrates actually are and why they matter, this episode provides context without oversimplifying the science.