Real World Nutrition News You Can Use
There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in).
Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time.
If you have a topic you are wondering about, let me know.
Looking for a specific topic? Search to see if it is already here.
Can We Really Feed People Well for $3 a Meal? A Reality Check
Can Americans really eat well for $3 per meal? This final installment in the DGA series examines food costs, policy claims, and the gap between theory and lived experience.
How the Dietary Guidelines Shape Federal Nutrition Programs
The Dietary Guidelines are not written for individuals. They shape federal nutrition programs that serve millions. Here is how policy becomes practice and why that matters.
When Science Meets Politics: What Happened to the Advisory Committee’s Recommendations
The Advisory Committee report is not the final policy. What changed in the 2025 to 2030 Dietary Guidelines, and why does that matter?
How the Dietary Guidelines Are Made and Why That Process Matters
The Dietary Guidelines influence national nutrition policy, but how are they actually made? This post breaks down the multi-year process, who is involved, and why it matters.