Real World Nutrition News You Can Use
There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in).
Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time.
If you have a topic you are wondering about, let me know.
Looking for a specific topic? Search to see if it is already here.
NOVA Classification and Ultra-Processed Foods: What “Processed” Really Means
We often hear “eat less processed foods” — but what does that actually mean? The NOVA classification provides a clearer way to look at food processing. In this post, I go over each category with examples, point out where things can be misleading, and offer simple steps to shift toward less-processed eating without guilt.
Salt: Why Your Body Needs It—But Not Too Much
Salt isn’t just a seasoning—it’s essential for health. Discover why your body needs it, what happens when you get too little, and the risks of getting too much.
Are These Foods Healthy?
Not every “healthy” food lives up to the hype. Here’s the real story on five popular foods that may not be as nutritious as you think.
What is Clean Eating?
“Clean eating” is a popular but often misunderstood term. Find out what it means, if it’s healthier, and whether this restrictive approach to food is necessary.