Show Notes:
Episode 36: Antibiotics In Your Food
Antibiotics in Your Food? Not likely.
So many people will talk about antibiotics in food.
They will complain about antibiotics in some types of milk, egg, chicken, and meats.
But how prolific are they? Why use antibiotics in animal foods?
And do you really need to worry about them in your food?
Not likely.
Read More: Are Antibiotics In Your Food? Not Likely
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Shelley A. Rael, MS RDN, is a dedicated Registered Dietitian Nutritionist based in New Mexico, USA. As the owner of Real World Nutrition, her private practice, she's passionate about guiding individuals toward eating and living healthier in the real world. Beyond one-on-one consultations, Shelley is a multifaceted professional. She's a podcaster, author, speaker, and consultant known for her commitment to dispelling nutrition myths and providing evidence-based information. Her mission is to empower people to achieve improved health, wellness, and energy without resorting to restrictive diets or misinformation.
