Real World Nutrition News You Can Use
There is a lot of misinformation about nutrition. And nothing in this field is black-or-white, yes-or-no, but many shades of gray and a lot of “it depends.” So, my goal is to help clear up some of that misinformation with some snark, entertainment, and facts (with some opinion thrown in).
Many of these topics come from interactions with the public, friends, clients, and students. I see sheer misinformation about the science of nutrition, and I do my best to clear things up one blog post at a time.
If you have a topic you are wondering about, let me know.
Looking for a specific topic? Search to see if it is already here.
Does Chocolate Actually Have Health Benefits? What the Research Says
Chocolate has a reputation for being good for you, but what does the research actually show? Explore cocoa flavanols, brain health, mood, processing, and the differences between dark, milk, and white chocolate.
Brain Health: Tea, Chocolate, and Brain Health: Are the Benefits Real?
Tea and chocolate contain caffeine and plant compounds called polyphenols that may affect brain health. Here's what the research actually tells us about tea, cocoa, cognition, and more.
Brain Health: Caffeine, Coffee, and Your Brain: What We Actually Know
Coffee and caffeine get plenty of attention when it comes to brain health. Here's what we actually know about attention, sleep, dementia, Parkinson's disease, and the research that still needs more answers.
Brain Health: What Does Your Brain Actually Need to Stay Healthy?
Brain health is about much more than memory, and it is not about finding one magical brain food. Learn what your brain needs from nutrition, movement, sleep, mental activity, social connection, and overall health.
Garlic: Flavorful, Fragrant, and Full of Health Benefits
Discover the surprising health benefits of garlic! From boosting heart health to supporting the immune system, learn how this flavorful ingredient can enhance your well-being.