From keto to intermittent fasting to plant-based diets, it feels like diet trends never stop evolving. But do these diets really hold the answers to better health, or are they just recycling old ideas with new names? In this episode, we explore the truth about diet trends, why so many foods are labeled “bad,” and how fear-based messages about food are hurting more than helping. Learn how to cut through the confusion, stop labeling foods, and focus on consistent eating patterns that actually support long-term health.

Episode 196: Hot Dogs, Ice Cream & Real-Life Moderation: Enjoying Summer Treats Without the Guilt

Summer is the season of sunshine, s’mores, and… stomach-stretching hot dog contests? In this episode of the Real World Nutrition podcast, Shelley breaks down what moderation actually looks like when it comes to enjoying summer treats without succumbing to guilt or overindulging.

Episode 188: Food Freedom: What "Eat What You Want Day" Really Means

May 11 is Eat What You Want Day. But what if we stopped labeling foods as “good” or “bad” and just ate what nourishes and satisfies us? In this episode of the Real World Nutrition Podcast, Shelley Rael, RDN, breaks down the toxic cycle of food guilt, how cheat days undermine your goals, and what food freedom really looks like. Learn how to stop justifying your food choices and start trusting yourself again.

Episode 139: Eating Around Vacations

In this episode of Real World Nutrition, Shelley discusses the common cycle of dieting before, during, and after vacations. Learn how to maintain a balanced approach to eating, savor local cuisines, and return to normal habits without guilt. Shelley shares practical tips for enjoying your vacation without food stress and invites listeners to discover a more sustainable way of eating.