Not all “non-GMO” claims mean what you think. Here’s how to spot marketing hype and understand which foods are actually genetically modified.

Seafood isn’t just fish. In this first part of my National Seafood Month series, I break down the main categories of seafood and what you should know about them.

Oatmeal is versatile, nutritious, and easy to prepare. From heart health to creative mix-ins and savory recipes, here’s how to enjoy oats all day.

Front-of-the-package claims can look helpful but often create confusion. Here’s what those tricky food label terms really mean, and why they may not always reflect a healthier choice.

Pumpkin is more than just pie or a seasonal flavor. Learn about its nutrition, how to buy, prepare, and cook pumpkin, plus the benefits of pumpkin seeds and ideas for everyday meals.

Nuts are more than just a crunchy snack. From heart health to protein and fiber, here’s what you should know about different types of nuts, serving sizes, and common pitfalls.

Not everything you see on a food label is required. Some optional claims are regulated, while others are more about marketing. Here’s what you should know.

A vegetarian diet can work for all ages, but nutrition needs change over time. Here’s what to know for children, teens, pregnancy, and older adulthood.

Many people believe vegetarian diets are automatically healthier. Here’s the truth about that myth, plus what matters most for balanced nutrition.

Food labels carry a lot of information, but not all of it is optional. Here’s what must appear on every food package by law and why it matters.

Vegetarianism is more than skipping meat. Here’s what it really means, how plant-based fits in, and the different ways people follow a vegetarian diet.

Eating more fruits and vegetables doesn’t have to be complicated. Discover how seasonal produce can elevate your meals, support your well-being, and make plant-forward eating effortless and enjoyable.

Coconut oil is often promoted as a healthy fat with a range of benefits. This article breaks down the facts, explores its impact on cholesterol and heart health, and explains why moderation matters.

Whole grains are linked to better health, but food labels can make things tricky. Here’s how to cut through the confusion and choose whole grains that actually benefit your health.

Is your breakfast helping you or just giving you a sugar crash? Here’s what makes a better breakfast, plus practical ideas for energy, focus, and long-term health.

Genes matter, but they are not the full story. While family history contributes to disease risk, lifestyle choices have a much larger impact. Here’s why your daily habits matter more than your DNA.

Obesity rates in the U.S. have climbed from 15% in 1980 to over 42% today. Food plays a role, but it is not the only factor. Technology, lifestyle shifts, and cultural changes have influenced the way we move, eat, and live.

Fat often gets labeled as unhealthy, but it’s essential for health. Discover the role of fat in the body, the different types, and what happens with too little or too much.

Change is everywhere—fashion, technology, social norms, even medicine. So why do people resist nutrition recommendations when they evolve too?

The Dietary Guidelines for Americans are often misunderstood. Here’s the real story on myths like “they’re rules,” “they caused obesity,” and more.